Vermicelli Upma Recipe
Welcome to our kitchen, where we're excited
to share the delightful recipe for Vermicelli Upma! Normally, we know that well
known sooji/rava upma is a South Indian recipe. But this vermicelli upma is
also from the land of South India.
This South Indian specialty is a quick and
easy breakfast option that bursts with flavours and is sure to leave you
craving for more. If you are bored with same sooji upma, this homemade recipe
will surely give you a new taste.
It is packed with veggies, aromatic spices
and roasted vermicelli. This recipe is perfect for both a hearty breakfast and
a light evening snack. So, let's put on our aprons and get cooking! Enjoy
cooking!
Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 3 persons
Ingredients to make Vermicelli Upma:
1 cup vermicelli (thin/medium)
1 onion finely chopped
1/2 small capsicum finely chopped
1 small carrot finely chopped
1 small tomato finely chopped
2 table spoon oil
1 tea spoon mustard seeds
2 tea spoon urad daal
1 table spoon chopped cashew nut
8 - 10 raisins
Salt to taste
¼ teaspoon turmeric powder (opt.)
2 cup hot water
2 - 3 green chilies finely chopped
1 tea spoon lemon juice
8 - 10 curry leaves
4 - 5 French beans finely chopped
2 table spoon boiled green peas
For garnishing:
Freshly chopped coriander leaves
Method to make Vermicelli upma:
· First of all heat oil in a pan, add mustard seeds to it. When it
crackles add urad daal, cashew nut, raisins, curry leaves and green chilly.
When cashew and urad dal turns to light brown add onion and fry for 1 minute.
· Now add French beans, carrot and capsicum to it. Sauté for 2
minutes. Now add green peas and vermicelli and roast till vermicelli turns
light pink.
· Now add hot water to it. Add salt and lemon juice. When water is
about to absorb add chopped tomato and cook for a single minute.
· Garnish with finely chopped coriander leaves.
· Your delectable Vermicelli Upma is now ready to be savoured! Serve
it hot with a side of coconut chutney, pickle, or just enjoy it as is. This
delightful dish is sure to become a favourite in your household and is a
perfect way to start a busy day or enjoy a comforting evening snack. Enjoy!
