Cheese Cake

Learn, how to make delicious home made, egg less cheese cake recipe

Cheese cake is different type of cake made by cottage cheese. It's a very easy recipe, can be used as birthday cake also. You can say that it is "no bake cake".


Serves - 8 - 10
Preparation time - 10 minutes
Cooking time - 15 minutes

Ingredients to make Cheese cake:

Powder sugar	:	¾ - 1 cup
Salt	:	A pinch
Gelatine	:	1 table spoon
Custard powder or corn flour	:	1 ½ table spoon
Pineapple juice	:	½ cup + 2 table spoon
Cottage cheese	:	Of 2 litre milk
Cream	:	150 – 200 gram
For garnishing:
Pineapple jelly
Whipped cream

* You can use orange juice and orange jelly instead of pineapple juice and pineapple jelly.

Method to make Cheese cake:

1. Mix sugar, custard powder, orange juice and gelatine together let it cook in double boiler or microwave oven till gelatine melts properly. (If it is on fire cook at slow flame.)
2. Let the mixture cool, when it is ready to set mix crumbled cottage cheese in it. Add pineapple essence and mix it properly.
3. Beat the cream and mix it in above mixture.
4. Pour in a round cake tin. Refrigerate for at least 2 – 3 hours.
When set remove cheese cake from tin and garnish with whipped cream and pineapple jelly.