Serves - 4
Preparation time - 20 minutes
Cooking time - nil
Ingredients to make Russian Sandwich:
Bread
|
:
|
8 slices
|
Hung curd
|
:
|
200 gram
|
Green peas (boiled)
|
:
|
2 table spoon
|
French beans (boiled)
|
:
|
4 – 5
|
Potato (boiled)
|
:
|
1 very small
|
Pineapple (tinned)
|
:
|
2 slices
|
:
|
1 small
| |
Cherry (tinned)
|
:
|
8 – 10
|
Mayonnaise
|
:
|
4 table spoon
|
Cheese spread
|
:
|
½ cup
|
Salt to test
| ||
Black pepper powder
|
:
|
1 tea spoon
|
Butter to apply on bread
| ||
Sugar
|
:
|
½ tea spoon
|
Method to make Russian sandwich:
- Mix curd,mayonnaise and cheese spread together. Beat for a minute.
- Mix all vegetables and fruits together.
- Cut the sides of the bread. Keep a side.
- Mix yogurt mixer and fruits - vegetables together and add sugar in it.
- Spread butter on the bread, apply above mixture over bread slice. Sprinkle salt and black pepper powder on it and cover it with the another slice. Repeat the process for the other slices.
- Refrigerate for at least 15 - 20 minutes.
- Cut Russian sandwich into 2 pieces and serve cold.