Chilly Paneer

Learn, how to make spicy paneer recipe - chilly paneer

Chilly paneer is spicy paneer recipe can be used for starter also.

Serve - 8

Preparation time - 10 minutes

Cooking time - 10 minutes

Ingredients to make Chilly Paneer :

Paneer	:	250 gram
Soya sauce	:	3 tea spoon
Chilly sauce	:	2 table spoon
Tomato sauce	:	6 table spoon
Green chilly (sliced)	:	8- 10
Garlic (crushed)	:	8 10
Coriander (chopped)	:	2 table spoon
Sugar	:	½ tea spoon
Salt to test
Black pepper	:	½ tea spoon
Oil to deep fry
Slurry:
Corn flour	:	3 table spoon
Wheat flour (hard)	:	3 table spoon
Salt to test
Water as required

Method to make Paneer Chilly:

1. Mix corn flour, salt, wheat flour and water and make slurry.
2. Make pieces of ½” of paneer.
3. Deep paneer in slurry and deep fry in hot oil.
4. Heat 2 table spoon oil fry green chilies and garlic pest in it for ½ minute. You can add ginger pest also.
5. Add salt black pepper powder, sugar in and stir well.
6. Now add Soya sauce, chilly sauce, tomato ketch up and 2 table spoon water and cook for a minute.
7. Add fried paneer and chopper coriander and mix well.
8. Serve Chilly Paneer hot.