April 14, 2011

Pasta

Recipe by Naiya Sheth : Learn how to make delicious Pasta recipe with vegetables. Now day’s kinds of pasta are very popular to all. Here in this recipe, it’s a pasta recipe with the goodness of vegetables. So it’s no more junk food now. And if it is served with cheese or chilli garlic bread it will work as a whole meal.





Serves - 6
Preparation time - 15 minutes
Cooking time - 20 minutes

Ingredients to make Pasta:

1 cup elbow macaroni
1 onion sliced
1 capsicum sliced
1 tomato sliced
5 to 6 french beans diamond cut
2 tablespoon tomato ketchup1 tablespoon sugar
2 tablespoon refined flour
2 tablespoon chilli flacks
2 tablespoon oregano
1 teaspoon black pepper powder
2 cheese cubes grated
1 teaspoon red chilli powder
Salt to taste

For garnishing:


Grated cheese
chilli flacks
Oregano











Method to make Pasta:

  1. Boil macaroni, wash with cold water and keep aside.
  2. First of all fry onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and fry it for 2 minutes. Dilute hard wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.
  3. Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
  4. Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.
  5. Bake pasta for 10 minutes or till cheese melts, At 180 c in preheated oven.
  6. Serve piping hot pasta with Garlic bread.

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