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Ingredients to make Jelly lassi:
Hung curd (for only 1 hour)
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:
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2 cups
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Strawberry jelly
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:
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1 cup
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Powder sugar (opt)
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:
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1 tea spoon
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Strawberry crush
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:
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1 table spoon
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Milk (chilled)
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:
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2 table spoon
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Strawberries for garnishing
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Method to make jelly lassi:
- Hang curd for 1 hour in refrigerator.
- Make strawberry lassi as per the direction let it set in refrigerator.
- Mix hung curd strawberry jelly, strawberry crush, sugar and chilled milk. Churn it in mixture. Add sugar if required.
- Garnish with strawberries and strawberry jelly pieces. Serve chilled lassi with jelly .