Serves - 6
Preparation time - 5 minutes
Ingredients to make Kheer:
Full fat milk | : | 7 cups |
Rice | : | ½ cup |
Green cardamoms | : | 4 - 5 |
Blanched almonds | : | 20 |
Saffron | : | 3 -4 |
Pistachio (pista) | : | 8 – 10 |
Raisins | : | 8 - 10 |
Method to make Kheer:
- Bring the milk, cardamoms and rice to boil on the fire.
- Pour into a microwave-safe bowl. Microwave at 100%power for 2 minutes or till the milk comes back to a boil again.
- Reduce power level to 80% and continue to cook for 15 minutes, stirring thrice. Add the sugar, raisins and continue to cook 2 minutes more.
- Stand 5 minutes.
- Chill well before serving or in winter, serve hot.
- Garnish Kheer with almonds, pistachio, raisins and saffron.