September 16, 2013

How to Make Double Decker Monaco Toppings


Kids love munching, and they want different every time. They gives very short notice. So I tried to make a very different topping for my son and tried to make it little more healthy. I used hung curd and cheese and of course mayonnaise also. I tried to make it different from normal toppings by making it double decker. I used creamy spread in one layer and yummy spicy pizza sauce in another layer to make it delicious and interesting. So try this quick and easy Double Decker Monaco Toppings today for you and your lovely kids. I it can be good option for starter in kitty party or kids party also. To cut salt and make it more healthy malty grain cookies can b taken.

Preparation time - 10 to 15 minutes
Cooking time - nil

Ingredients to make Double Decker Monaco Toppings:


2 to 3 packet Monaco biscuits

For First creamy layer:

2 table spoon hung curd
2 table spoon cheese spread
1 table spoon mayonnaise
2 to 3 table spoon tomato ketch up
(You may use chilli tomato ketch up also.)
Salt to taste
3 table spoon grated and pressed cucumber
2 table spoon grated carrot
1 tea spoon finely chopped coriander leaves

For second delicious layer:

½ cup pizza sauce

For garnishing: 

Grated cheese
Chilli flacks
Oregano

Method to make Double Decker Monaco Toppings:

For First creamy layer:

  • Hang curd for minimum 1 hour. 
  • Grated cucumber and carrot with thin grater. Press and drain excess water from cucumber, keep a side.
  • Mix all ingredients of salad in a big mixing bowl and keep a side.

How to assemble:

  • Place a Monaco in a plat and carefully spread curd toppings on it, now place another Monaco and spread pizza sauce over it. 
  •  Again place a Monaco and at last cover with grated cheese, chilli flacks and oregano. 
  •   Repeat the same for remaining. 
  •  Quick and mouth watering Double Decor Monaco Toppings is ready to serve.

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