Learn, how to make spicy,home made Chinese Spring Rolls Recipe
Spring roll is very famous Chinese food recipe. Which is easy to make, and are very testy also. It contains lots of vegetables so good for health also.
Serves - 6
Cooking time - 15 minutes
Preparation time - 15 minutes
Ingredients to make Spring Rolls:
For stuffing:
Cabbage – Finely chopped | : | 500 grams |
Carrots - Finely chopped | : | 500 grams |
Spring onion - Finely chopped | : | 2 bunches |
Capsicum - Finely chopped | : | 3 |
Big onion - Finely chopped | : | 2 |
French beans - Finely chopped | : | 100 gram |
Aaji no motto | : | ¼ table spoon |
Soya sauce | : | ½ table spoon |
Chilli sauce | : | ½ table spoon |
Vinegar | : | ½ table spoon |
Salt to test | ||
Black pepper powder | : | ¼ tea spoon |
Oil | : | ½ table spoon |
For outer layer: | ||
Self rising flour | : | 500 grams |
Salt to test | ||
Oil | : | 2 table spoons |
Oil – for deep frying spring rols | ||
For serving: | ||
Red chilly sauce |
Method to make Spring Rolls:
- Make a smooth beter from flour and make medium size pancakes from them. Keep a side.
- Heat oil in a pan and shallow fry all the vegetables at fast flame on fire. Add aaji no motto, salt and black pepper powder and mix well.
- Now add chilly sauce, soya sauce and vinegar in it and keep on flame till water disappear. Let it cool at room temperature.
- Make a smooth pest from flour.
- Take a pancake , feel stuffing in it and seal with flour pest. Repeat for the rest.
- Fry spring rolls in hot oil.
- Spring rolls are ready to serve. Serve it with red chilly sauce.
