How to Make Vegetable Biriyani

Delicious rice recipe means Vegetable Biriyani. How to make Vegetable Biriyani? This is the frequently asked question. So here is a easy solution of the above question, a easy recipe for veg.biriyani.

Serves - 5 
Preparation time - 10 minutes
Cooking time - 15 minutes

Ingredients to make Vegetable Biriyani:

Basmati rice	:	2 cups
Boiled green peas	:	200 grams
Finely chopped French beans	:	100 grams
Finely chopped cauliflower	:	100 grams
Finely chopped onion	:	2
Finely chopped carrot	:	2
Finely chopped boiled potato	:	2
Curd	:	1 cup
Crushed ginger	:	1 table spoon
Crushed green chillies	:	2 table spoons
Chopped coriander	:	3 table spoon
Tomato sauce	:	1 table spoon
Ghee or butter	:	4 – 5 table spoon
Chopped cashew, almond and raisins	:	As needed
Salt to test
Vegetable biriyani masalo	:	2 table spoon

Method to make Vegetable Biriyani:

1. Boil rice keep a side.
2. Boil vegetables keep a side.
3. Heat ghee or butter in a pen and shallow fry all the vegetables in it. Now add spices, mix well.
4. Add boiled basmati rice, mix very softly.
5. Garnish Vegetable Biriyani with chopped coriander and fried cashews, almonds and raisins. Serve hot with plane curd.