Recipe by Naiya Sheth: Learn how to make delicious and healthy soup recipe. Minestrone soup is a good combination of test and health. As it contains lots of vegetables it is good for health conscious people. Because it is a low cal. diet food.
Serves - 10
Preparation time - 10 minutes
Cooking time - 15 minutes
Method to make Minestrone Soup:
Preparation time - 10 minutes
Cooking time - 15 minutes
Ingredients to make Minestrone Soup:
Salad oil or olive oil
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:
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¼ cup
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Finely chopped onion
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½ cup
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Finely chopped carrot
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½ cup
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Finely chopped cabbage
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½ cup
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Boiled macaroni
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1 cup
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Boiled green peas
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:
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¼ cup
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Tomato
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2 kilo
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Crushed garlic
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:
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1 table spoon
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Water
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7 – 8 cups
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Salt, black pepper powder and chilly sauce
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As per test
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Sugar
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2 table spoon
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Corn flour
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:
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2 table spoon
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Grated cheese
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1 – 1 ½ cup
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Mint leaves
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For garnishing
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Method to make Minestrone Soup:
- Fry onion in hot oil, after 2 - 3 minutes add garlic pest and then add carrot let it cook for a minute, then add salt and black pepper powder, and cabbage also mix well. Now pour 4 glasses of water and let it boil. Make sure that vegetables are not over cooked.
- In other vessel cook tomatoes in remaining water, crush and strain it.
- Mix tomato juice in boiled vegetable's mixture.
- Now add corn flour slurry, 1 cup of cheese, green peas and boiled macaroni and chilly sauce in it .
- Boil till cheese melts.
- Garnish with gated cheese and mint leaves and serve hot minestrone soup with bread or starter.
