Hello foodies! Welcome to Naiya's kitchen!! 😊
Imagine a snack that hits every single note: the shatteringly crisp crunch of roasted foxnuts, the zing of tangy tamarind, and the refreshing bite of farm-fresh veggies. If you’re looking for a guilt-free way to satisfy those 4:00 PM street food cravings, this Makhana Bhel is your new best friend. It’s a vibrant, colorful explosion of textures that proves "healthy" doesn't have to mean "boring."
We all love the bold flavors of Indian chaat, but the deep-fried ingredients can often leave us feeling sluggish. Enter the Veggie-Loaded Makhana Bhel—a nutrient-dense twist on the classic roadside favorite. By swapping puffed rice for protein-packed foxnuts and piling on a rainbow of fresh vegetables, we’ve created a snack that is as nourishing as it is delicious. Drizzled with homemade spicy and sweet chutneys, it’s a power-packed bowl that fuels your body without compromising on taste.
Move over, traditional bhel puri! There’s a new crunch in town. This Makhana Bhel takes the humble superfood to a whole new level, tossing roasted foxnuts with a medley of crunchy veggies and a trio of mouthwatering chutneys. It’s spicy, sweet, tangy, and ready in under 15 minutes. Whether you’re hosting a tea party or just need a quick snack fix, this vibrant chaat is guaranteed to be the star of the table.
There you have it—a bowl of Makhana Bhel that’s just as vibrant and exciting as it is healthy! It’s the perfect reminder that eating well doesn’t mean sacrificing the bold, lip-smacking flavors we crave. Give this recipe a try the next time those hunger pangs hit, and don’t forget to tag me in your photos or leave a comment below telling me which chutney is your favorite. I can’t wait to see your colorful creations!
The beauty of this bhel lies in its versatility, so feel free to make it your own! Throw in some extra pomegranate seeds for sweetness, or kick up the heat with a little more green chili chutney. Whether you’re serving this at your next get-together or enjoying it as a solo treat, this guilt-free chaat is sure to be a repeat favorite in your kitchen. Happy snacking, and stay tuned for more healthy twists on your favorite classics!
Get ready to dive into a bowl of pure, crunchy bliss. This veggie-loaded Makhana Bhel is proof that you can have your chaat and eat it too. It’s quick, customizable, and undeniably delicious. If you enjoyed this recipe, be sure to subscribe to the newsletter for more wholesome snack ideas delivered straight to your inbox. Until next time, keep crunching! Enjoy Cooking!! 👩🏻🍳😋
Preparation time - 10 minutes
Cooking time - 5 minutes
Ingredients to make Veggie-Loaded Makhana Bhel:
For makhana:
2 cups makhana
2 tablespoons ghee
I always use cow ghee
Rock salt to raste
Chat masala as per taste
1 teaspoon freshly ground black peppers
For bhel:
3 to 4 tablespoons imli chutney
2 tablespoons chopped cucumber
2 tablespoons chopped and de seeded tomato
2 to 3 teaspoon green chutney
2 to 3 teaspoon all in one chutney
1 teaspoon garlic chutney (opt)
1/4 cup chopped onions
2 tablespoons boiled sweet corn
1/4 cup mix coloured bell pepper
3 tablespoons pomegranate seeds
2 tablespoons grated beetroot
For garnishing:
Chopped coriander leaves
Method to make Veggie-Loaded Makhana Bhel:
For makhana:
- Heat ghee in a pan and add rock salt and freshly ground black peppers. Roast until crisp.
- Let it cool at room temperature.
For bhel:
- Add makhana in a bowl.
- Add all vegetables in it and mix well.
- Now its time to add chutneys to it. You can adjust the proportion of chutney as per taste. Mix property.
- Transfer the bhel in serving plate. Sprinkle chat masala over it and garnish with sev and coriander leaves.
- Our healthy and tangy Veggie-Loaded Makhana Bhel is ready to serve.
