Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Craving that deep, luxurious flavor of authentic Gajar ka Halwa but don't have hours to stand over a simmering pot of milk? I’ve got the perfect shortcut for you! This version of the beloved Indian carrot pudding is just as rich, aromatic, and decadent as the traditional recipe, but it cuts down the cooking time significantly, thanks to two magic ingredients: sweetened condensed milk and a touch of milk powder. They infuse the carrots with a creamy texture and sweetness that's simply unbeatable. Get ready to enjoy this winter comfort classic without the all-day commitment!
Let’s be honest: while we adore traditional Gajar ka Halwa, the process of reducing gallons of milk (khoya style) can be a weekend-long affair. But what if I told you we could achieve that exact same velvety richness in half the time? This recipe is the modern upgrade you've been waiting for! By utilizing the intense creaminess of condensed milk and the concentrated dairy flavor of milk powder, we cheat our way to a deeply satisfying halwa. If you're looking for the ultimate melt-in-your-mouth texture with less stirring, this is your new go-to recipe. It’s the quintessential winter treat! Today, I’m sharing my favorite family recipe—a delicious middle ground that respects the traditional flavors while acknowledging our busy schedules.
And there you have it—your perfect batch of rich, creamy Gajar ka Halwa, made easier and faster thanks to the condensed milk and milk powder! Whether you serve it warm with a scoop of vanilla ice cream, or chilled with a sprinkle of extra pistachios, this dessert is guaranteed to be a showstopper. Don't let the thought of traditional cooking times hold you back any longer. Give this shortcut a try and let me know in the comments how much your family loved it! Happy cooking, and enjoy this bowl of winter magic! 🔪😋
Preparation time - 12 to 15 minutes
Cooking time - 15 to 20 minutes
Ingredients to make Gajar ka Halwa:
1 1/2 kg red carrots/gajar
1/4 cup ghee
I used pure cow ghee
1 cup milk
100 gram condensed milk
15 grams milk powder
1 to 2 tablespoon sugar (opt)
1 tablespoon kishmish/raisins
2 tablespoon chopped cashews
2 tablespoon chopped almonds
2 tablespoon chopped pistachio
2 teaspoon cardamom powder
For garnishing:
Chopped cashew, almonds, pistachio
Raisins
Cardamom powder
Method to make Gajar ka Halwa:
- First of all wash and peel carrot. Grate it proi. Make sure to remove yellow/white part from carrot.
- In a nonstick/thick bottom pan add ghee and roast grated carrot in it. Keep one spoon of ghee separately for frying nuts.
- When ready add hot milk in it, let it cook properly with carrot.
- When it reduces add milk powder and condensed milk to it. Mix and again cook.
- Add sugar at this stage of needed. (It depends upon the sweetness of carrot).
- Cook until you see ghee at the sides of pan.
- In a small tadka pan add remaining ghee and fry nuts and raisins in it. Add to the pan and mix properly. At last add cardamom powder to it.
- Garnish piping hot Gajar ka Halwa with nuts and cardamom powder.
- Our super delicious Gajar ka Halwa is ready to serve.
