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If there’s one drink that instantly transports me back to my childhood visits to India—where every sip felt like a cool, creamy indulgence—it has to be the Anjeer (Fig) Milkshake. Forget those sickly-sweet store-bought versions; this homemade shake is a revelation. It’s naturally sweet, surprisingly healthy, and boasts a rich, velvety texture you simply won't believe is made without ice cream. Get ready to discover your new favorite way to "boost your day," because this fig shake is pure, chilled perfection!
Today, we're diving into a dessert-worthy drink that is also an iron-rich powerhouse: the Healthy & Creamy Anjeer (Fig) Milkshake. Figs have been prized for centuries not just for their sticky, concentrated sweetness, but for their incredible nutritional benefits. This recipe harnesses that natural goodness, transforming simple dried anjeer and milk into a luscious, thick beverage that requires zero refined sugar. It's the perfect guilt-free solution for a quick breakfast, a post-workout refuel, or satisfying that late-night sweet craving.
Close your eyes and imagine: a perfectly chilled, impossibly creamy drink, laced with the unique, concentrated sweetness of plump, soaked figs. That is the magic of the Anjeer Milkshake. Unlike typical fruit shakes, the flavor of anjeer is deep and caramel-like, giving this beverage a sophisticated, almost malty finish. It’s a velvety dream in a glass—thick, refreshing, and utterly satisfying. Grab your blender, because once you taste how simple and glorious this healthy recipe is, you'll be making it weekly! Enjoy churning 🥤😋
Preparation time - 5 to 7 minutes
Soaking time - 3 to 4 hours
Ingredients to make Anjeer milkshake:
6 to 7 anjeer/fig
250 ml chilled milk
(I used low fat milk, you can use your choice of milk. Even almond milk also can be used)
1 scoop vanilla ice-cream
1 to 1 1/2 tablespoon honey
Method to make Anjeer milkshake:
First of all soak anjeer in Luck warm water for 3 to 4 hours. Even you can soak it in normal water overnight also.
Drain them after that.
In a mixture jar add drained anjeer, milk, vanilla ice-cream and honey.
Churn properly.
Transfer in serving glass and serve chilled.
