Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊Forget fancy finger foods—sometimes, the best meals are the ones that remind you of home. That's exactly what I get from this incredible Potato Vegetable Layered Sandwich. It's not just a quick lunch; it’s a stack of creamy, spicy, and satisfying textures, built layer by comforting layer. Think of your favorite spiced potato filling, crisp fresh veggies, and a hint of zesty chutney, all nestled between slices of soft bread. Get ready, because this is the sandwich that's about to become your new weeknight obsession.
The beauty of this Potato Vegetable Layered Sandwich is in its adaptability. Don't have beetroot? Skip it! Want to add a slice of cheese? Go for it! Once you master the key components—the savory potato mash and the bright, zesty chutney—you can make this recipe your own. It's a fantastic, filling option for picnics, lunchboxes, or a quick dinner. Try grilling it for an extra crunch, and let me know in the comments below what special twist you added to your layered masterpiece!
Seriously, stop what you're doing and make this sandwich. The combination of that creamy, spiced potato layer, the fresh crunch of the veggies, and the zing of the chutney is pure, edible magic. This isn't just a sandwich; it’s an experience! Tag me in your photos when you make your own Layered Potato Vegetable Chipiya Sandwich—I can't wait to see your perfect stack! Enjoy grilling 🔪😋🥪
Preparation time - 5 to 7 minutes
Cooking time - 10 minutes
Makes 2 sandwiches
Ingredients to make Layered Potato vegetable Sandwich Perfection:
For vegetables layer:
1/2 cucumber finely chopped
1 small tomato finely chopped
1/2 beetroot grated
1 small onion finely chopped
3 tablespoon finely chopped capsicum
For potato layer:
3 medium boiled potato
1 teaspoon oil
1/4 teaspoon cumin seeds
3 tablespoon finely chopped onion
1 teaspoon finely chopped green chillies
A pinch of turmeric powder
1/4 teaspoon roasted cumin powder
1/4 teaspoon garam masala powder
2 to 3 tablespoon chopped coriander leaves
For assembling Layered Potato vegetable Sandwich Perfection:
4 to 5 tablespoon butter
( I always use law fat butter)
2 to 3 tablespoon green chutney
2 to 3 tablespoon tomato ketchup
Sandwich masala
Method to make Layered Potato vegetable Sandwich Perfection:
For vegetable layer:
- Grate beetroot and keep a side.
- Chop all another vegetable in very small size.
For potato layer:
- Heat oil in a pan and add cumin seeds to it. Let them crackle, add green chilli and chopped onion to it.
- Mix well and cook for 2 minutes.
- Add all dry spices to it and again cook for one minute.
- Add mashed potato and mix properly.
- At last add finely chopped coriander leaves and mix well.
- Let it cool at room temperature.
How to assemble Layered Potato vegetable Sandwich Perfection:
- Place a bread on chopping board and apply butter and green chutney over it.
- Spread a layer of potato mixture over it.
- Place another bread over it and apply butter over it. Spread some tomato ketchup on it.
- Now spread all chopped and grated vegetables on that bread. Sprinkle some sandwich masala and place a slice of cheese or grated cheese over it. Taking cheese is totally optional. I did not use it but you can.
- Apply some green chutney over third bread slice and place it upside down on vegetable layer.
- Apply butter over last bread and place it in chipiya as we are grilling it in chipiya.
- Apply butter on bottom last bread and lock the chipiya.
- Cook at medium flame from both sides.
- When light brown in colour and crispy remove and cut the sandwich.
- Our hot, delicious and crispy Layered Potato vegetable Sandwich is ready to serve.
- Actually it doesn't require any dip as it tastes great without the dip.
- But you can serve it with tomato ketchup.
Tips:
- You can boil potatoes in microwave also, for that you need to place 3 potatoes in a microwave safe glass bowl. Add a spoon full of water to it and cover with a glass lid. Cook in microwave for 3 to 4 minutes. Rest it for 7 to 8 minutes, and check. If needed again cook for 30 seconds.
- You can use whole wheat/multigrain bread also.
- In stead of chopped and grated vegetables, you can use sliced vegetables. But personally as of my choice, chopped vegetables convenient.
