Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Tired of the same old breakfast routine? Get ready to spice up your mornings with a dish that's not only incredibly healthy but also bursting with flavor and color! I'm talking about Stuffed Besan Chilla—a savory Indian crepe made from chickpea flour (besan) and packed with a creamy paneer and lots of colorful vegetables. This is the ultimate protein-packed, gluten-free meal that feels indulgent yet keeps you energized for hours. Forget boring; this recipe is about to become your new favorite go-to!
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So, there you have it—a healthy, delicious, and incredibly satisfying meal that proves eating well doesn't mean sacrificing flavor! This Stuffed Besan Chilla with Paneer and Veggies is a winner for breakfast, brunch, or even a light dinner. Give this recipe a try this week, customize it with your favorite veggies, and don't forget to snap a picture! Tag me and use the hashtag #StuffedChillaLove so I can see your colorful creations. Now, go grab that besan and start chilla-ing! Happy cooking! 😋🔪😊
Preparation time - 10 minutes
Cooking time 5 to 7 minutes
Makes 2 chillas
Ingredients to make Protein-Packed Perfection: Besan Chilla Stuffed with Creamy Paneer and Garden Veggies!:
For chilla:
1 cup gram flour/besan
1/4 cup rice flour
1/2 cup curd
Salt to taste
1 teaspoon finely chopped spicy green chillies
A hand full of coriander leaves
A pinch of asafoetida (opt)
A pinch of soda bi carb
For stuffing:
1/2 cup grated/crumbled paneer
3 tablespoon finely chopped onion
3 tablespoon finely chopped capsicum
1 tablespoon boiled sweet corn
A hand full of coriander leaves
Salt to taste
1 teaspoon finely chopped green chilli
1 tablespoon chilli flakes
1 teaspoon chat masala
1 teaspoon freshly ground black pepper powder
1 cube grated cheese ( opt)
Oil
Chat masala to sprinkle
Method to make Protein-Packed Perfection: Besan Chilla Stuffed with Creamy Paneer and Garden Veggies!:
For chilla:
- Mix all ingredients of chilla in a bowl. Whisk properly and add water as needed.
- Make semi thick better and keep a side.
For stuffing:
- Mix all ingredients of stuffing and make proper stuffing.
How to prepare Protein-Packed Perfection: Besan Chilla Stuffed with Creamy Paneer and Garden Veggies!:
- Heat tavi/griddle and apply few drops of oil. Wipe with tissue and spread better with laddle. Sprinkle chat masala over it.
- Spread some oil over it and then spread some stuffing over the chilla.
- Let it cook at medium to slow flame.
- Fold and serve piping hot chilla with tomato ketchup, curd and chutney.
- I served it with my famili's all time favorites 'all in one' chutney.
