Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Get ready to meet the Dabeli like you've never seen it before! Forget the traditional pav—we're taking this Gujarati street food classic and giving it a crispy, irresistible makeover. Introducing: Crispy Dabeli Bites! These aren't your grandma's Dabeli; they're the ultimate party snack and a guaranteed social media showstopper. The sweet and spicy potato filling, crunchy peanuts, and tangy chutneys you love are nestled on a buttery, crisp cracker, creating a bite-sized flavor explosion that's ready for your feed and your face. Trust me, once you try this innovative shortcut, your dabeli game—and your snack game—will be changed forever.
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Now you're armed with the recipe for the quickest, crispiest, and most shareable Dabeli hack out there! These Crispy Dabeli Bites are living proof that you don't need pav or a lot of fuss to enjoy your favorite street food flavors. They're perfect for your next party, a game-day spread, or just a Tuesday when you need a little spice in your life. Don't just save this recipe—make it, snap a pic of your stunning creation, and tag me on Instagram! I can't wait to see your Dabeli transformation. Happy snacking, and let me know in the comments: What's your favorite street food snack that needs a crispy, innovative makeover next? Enjoy cooking 🔪 😋
Preparation time - 10 minutes
Cooking time - 5 minutes
Ingredients to make From Gujarat to Your Plate: A Crispy, Modern Twist on Classic Dabeli - Crispy Dabeli Bites :
10 crackers
For stuffing:
1 teaspoon oil
A pinch cumin seeds
1 tablespoon crushed garlic
1 medium onion finely chopped
1 cup boiled and grated/mashed potato
2 tablespoon dabeli masala
Salt to taste
A hand full of chopped coriander leaves
Masala shing as per choice
Pomegranate seeds as per choice
For garnishing:
Finely chopped coriander leaves
Finely chopped onion
Pomegranate seeds
Method to make From Gujarat to Your Plate: A Crispy, Modern Twist on Classic Dabeli - Crispy Dabeli Bites :
- First of all wash and boil potatoes. Mash/grate them and keep a side.
- In a pan heat oil and add cumin seeds. Add garlic to it. Cook for 2 minutes at slow flame.
- Add chopped onion and cook until transparent. Add salt and Dabeli masala. Be careful while adding salt as Dabeli masala contains salt, so we need to add salt for onion only.
- Mix well and cook for 2 minutes again.
- Add boiled potato and again mix well.
- At last add coriander leaves and masala peanuts to it and mix well. Add pomegranate seeds to it.
- Our super delicious Dabeli stuffing is ready.
How to assemble:
- Take a crackers and apply garlic chutney over it, spread a thick layer of dabeli stuffing on it.
- Sprinkle some of onion, masala peanuts and pomegranate seeds over it.
- Add few drops of sweet chutney over it and at last cover with another cracker.
- Press gently and cover all four sider with onion, pomegranate, masala shing and nylon sev.
- Our super delicious crispy dabeli bites are ready to serve.
- His is a perfect solution for Diwali party, kitty party, kids birthday party etc as a starter.
