Creamy Tomato Soup

Welcome to our kitchen! Creamy tomato soup is a delicious and comforting dish that brings warmth and nostalgia with every spoon.

This homemade recipe of creamy tomato soup will guide you through creating a velvety smooth.

This flavourful tomato soup that tantalise your taste buds. I am sure you will enjoy the heart-warming goodness of this creamy tomato soup that's full of rich tomato flavours and velvety smoothness.

This classic recipe will make any day feel like a warm embrace, and it's sure to become a family favourite.

Share this delightful dish with your loved ones, and relish the simple joy of a comforting bowl of creamy tomato soup.

It is perfect for a cosy evening at home or as an appetiser for a dinner party, this recipe will become a favourite in no time! So, put your apron on and enjoy cooking!

Preparation time - 10 minutes
Cooking time - 15 minutes
Serves – 4 person

Ingredients to make Creamy Tomato Soup:

500 grams tomatoes
1 onion chopped
2 small carrot chopped
2 tablespoon roughly chopped mint leaves
Water as needed
Salt to taste
1 tablespoon butter
1 tablespoon oil
¼ teaspoon cumin seeds
2 to 4 cloves minced garlic
1 tablespoon corn flour
1 tablespoon Sugar
1 teaspoon freshly ground black pepper powder
1 tablespoon fresh cream

For garnishing:

Cream

For serving:

Bread sticks
Bread croutons

Method to make Creamy Tomato Soup:

· Heat butter and oil in a pen, add cumin seeds and let them crackles. Now fry onion and carrot in it for 2 minutes.

· Now it’s time to add mint leaves, garlic & chopped tomatoes to it.

· Now add salt & pepper powder to it. Sauté until tomatoes are soft.

· Add required water to it. Pressure cook the mixture.

· Rest until cool. Now churn the mixture & strain it.

· Let it boil again, at this time add corn flour slurry to it as a thickening agent. Boil for 3 to 4 minutes. At last add sugar and cook for 2 to 3 minutes. At last add fresh cream & mix well.

· Taste the soup and adjust the seasoning if needed. If the consistency is too thick, you can add a little more water to achieve your desired thickness.

· Ladle the creamy tomato soup into bowls, and garnish each serving with fresh cream.

· Serve with croutons or bread sticks on the side for dipping and extra texture.