Non Fried Sabudana vada recipe in Appam Maker

Naiya Sheth

Recipe by Naiya Sheth: Savan festivals are here. And it's time for some more delicious farali recipes. Today we will make sabudana vada. Traditionally this is a fried recipe. But during the ekadashi, I tried to make it in appam maker. And the result was awesome. So I think this is a good option to have farali sabudana vada without guilt. Enjoy cooking!

Soaking time - 2 hours
Preparation time - 15 minutes
Cooking time 15 to 20 minutes

Ingredients to make Non-Fried Sabudana vada in Appam Maker:

1/2 cup raw sabudana

2 potatoes boiled and grated

2 tablespoon roasted sesame seeds

2 tablespoon roasted and roughly crushed peanuts

1 1/2 to 2 tablespoon finely chopped green chilies

2 to 3 tablespoon finely chopped coriander

1 teaspoon red chili powder

1 tablespoon caster sugar

Aara lot for binding if needed

Oil for greasing

Method to make Non-Fried Sabudana vada in Appam Maker:

In a broad vessel take washed sabudana. Add 1/2 cup water and few drops of cooking oil in it and mix well.
Rest for 1 hour covered. Again stir carefully and sprinkle some water if needed. Cover and rest for 1 hour again.
After that place soaked sabudana in a clean muslin cloth to remove excess moisture.
IN another vessel add grated potatoes, sabudana, and all other ingredients excluding oil.
Mix well and make small balls from it.

Grease and heat appam maker for 2 minutes.
Place ready sabudana vada to it and cover. Cook fro 4 to 5 minutes at medium flame and then cook from another side also. At this time add few drops of oil to appam maker.
Let it cook for 3 to 4 minutes again or until crisp.

Non Fried Sabudana vada recipe in Appam Maker - How to make non-fried sabudana vada in appam maker