Non Fried Sabudana vada recipe in Appam Maker - How to make non-fried sabudana vada in appam maker

Non fried sabudana vada recipe in appam maker

Recipe by Naiya Sheth: Savan festivals are here. And it's time for some more delicious farali recipes. Today we will make sabudana vada. Traditionally this is a fried recipe. But during the ekadashi, I tried to make it in appam maker. And the result was awesome. So I think this is a good option to have farali sabudana vada without guilt. Enjoy cooking! 

Non - fried sabudana vada recipe in appam maker

Soaking time - 2 hours
Preparation time - 15 minutes
Cooking time 15 to 20 minutes

Ingredients to make Non-Fried Sabudana vada in Appam Maker:

1/2 cup raw sabudana
2 potatoes boiled and grated
2 tablespoon roasted sesame seeds
2 tablespoon roasted and roughly crushed peanuts
1 1/2 to 2 tablespoon finely chopped green chilies
2 to 3 tablespoon finely chopped coriander
1 teaspoon red chili powder
1 tablespoon caster sugar
Aara lot for binding if needed

Oil for greasing

Method to make Non-Fried Sabudana vada in Appam Maker:

  • In a broad vessel take washed sabudana. Add 1/2 cup water and few drops of cooking oil in it and mix well. 
  • Rest for 1 hour covered. Again stir carefully and sprinkle some water if needed. Cover and rest for 1 hour again.
  • After that place soaked sabudana in a clean muslin cloth to remove excess moisture.
  • IN another vessel add grated potatoes, sabudana, and all other ingredients excluding oil.
  • Mix well and make small balls from it.

Non - fried sabudana vada recipe in appam maker
  • Grease and heat appam maker for 2 minutes.
  • Place ready sabudana vada to it and cover. Cook fro 4 to 5 minutes at medium flame and then cook from another side also. At this time add few drops of oil to appam maker.
  • Let it cook for 3 to 4 minutes again or until crisp. 
Non - fried sabudana vada recipe in appam maker

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