Recipe by Naiya Sheth: Early we made Pocket Pizza which was a great and delicious combination of easy to make pizza. Before some days I came to know pocket pizza is known as Ulta pizza in Mumbai. And now in this homemade recipe of Paneer Pocket Pizza, it's a great combination of pizza sauce with paneer and mayonnaise to make it little mild. And as always if pizza sauce and pizza base are available it is a very quick and easy to make recipe. So, let's make this super delicious recipe of Paneer Pocket Pizza. This can be made for starter, single meal dinner and today I packed it for my son's lunch box also.
Preparation time - 5 to 7 minutes
Cooking time - 10 minutes
Makes 2 pocket pizzas
Preparation time - 5 to 7 minutes
Cooking time - 10 minutes
Makes 2 pocket pizzas
Ingredients to make Paneer Pocket Pizza:
2 pizza base (I used whole wheat base)
1 cup pizza sauce
2 to 3 tablespoon mayonnaise
1/4 cup crumbled paneer
3 tablespoon small paneer cubes
2 tablespoon finely chopped capsicum
2 cubes cheese grated
2 to 3 tablespoon herb butter
For herb butter:
2 tablespoon soft butter
1/4 teaspoon crushed garlic
1/8 teaspoon chilli flacks
1/8 teaspoon oregano
Method to make Paneer Pocket Pizza:
- Mix all ingredients of herb butter properly.
- In another pan add pizza sauce, mayonnaise, cheese, paneer and capsicum and make it warm. Keep aside.
- Cut pizza base in 2 parts and split them.
- Fill above pizza sauce in it carefully and apply herb butter to both sides.
- Crisp on non-stick tavi.
- Repeat the same for remaining. Cut in 2 parts if needed.
- Hot and super delicious Paneer Pocket Pizza is ready to serve.
