January 19, 2017

How to make Pasta Pizza

Once again a great fusion, Combination of two most favourite recipes of kids. And a smart way to add selected vegetables in pasta.
Yesterday I had some spare pizza sauce and leftover boiled pasta. So I tried to combine them together. The result was awesome, simply mouthwatering homemade recipe with fewer efforts. So let's try this quick, easy and delicious recipe for Pasta Pizza today instead of regular pasta.



Preparation time: 10 minutes
Cooking time: 8 to 10 minutes
Serves: 2 plates

Ingredients to make Pasta Pizza:

2 cups boiled pasta
3/4 to 1 cup pizza sauce
1 big onion sliced 
1 capsicum sliced
Salt to taste
2 tablespoon tomato ketchup
2 tablespoon boiled sweet corn(opt.)
1/4 cup sliced carrot
2 cubes grated cheese
2 teaspoon oil
2 teaspoon chilli flacks
2 teaspoon oregano

For garnishing:

Grated cheese
chilli flacks
Oregano


Method to make Pasta Pizza:

  • Heat oil in a non-stick pan and add all vegetables to it. Add salt and stir fry for 2 minutes at the fast flame.
  • Now it's time to add pizza sauce and mix. 
  • Add all dry spices and tomato ketchup to it and mix well.
  • Now add boiled pasta to it and mix well.
  • Last but not the least it's time to add the most popular ingredient to it grated cheese.
  • Transfer to serving plate and garnish with grated cheese, chilli flacks and oregano.
  • Piping hot Pasta Pizza is ready to eat or serve.

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