Recipe by Naiya Sheth: Wow! another delicious chocolaty dessert. Must be confused nachos and dessert? Yes, it is. Last Sunday I tried delicious sweet nachos with chocolate flavour. And it was superb!! It is little tricky but the result was awesome. I just fried refined flour nachos and then covered with chocolate. That's it Super delicious cool Chocolate Nachos are here to serve with ice cream.
Don't wait let's enjoy.
Preparation time 10 minutes
Cooking time - 15 to 20 minutes
Don't wait let's enjoy.
Preparation time 10 minutes
Cooking time - 15 to 20 minutes
Ingredients to make Chocolate Nachos:
1 cup refined flour
2 tablespoon semolina
1 tablespoon ghee
2 tablespoon oil
1/8 teaspoon salt
Oil for frying
For coating:
200 grammes dark chocolate compound
100 grammes sweet chocolate compound
To serve with:
Chocolate/vanilla ice cream
(I used vanilla)
Chocolate sauce
Chopped nuts (opt.)
Chocolate chips
Method to make Chocolate Nachos:
- Mix all ingredients of nachos in a mixing bowl and knead semi-soft dough from it. Keep aside for 10 minutes.
- Make equal balls from it and roll about 6" rotis from it. Cut in the triangular shape and then prick with fork or knife.
- Fry in hot oil until crisp at medium flame.
For coating:
- Microwave both sweet and dark chocolate compound for 30 seconds.
- Mix well and micro again.
- Spread above mixture on one side of nachos and cool in the refrigerator for minimum 30 seconds.
- Repeat the same for another side.
- Keep in refrigerator in air tight container.
How to assemble:
- At the time of serving place a big scoop of ice cream in the middle of serving plate.
- Now place nacho chips around it, Put a small portion of same ice4 cream on it.
- Drizzle some chocolate sauce on them.
- Garnish with nuts and chocolate chips.
- Serve cool Chocolate Nachos as dessert.
