Recipe by Naiya Sheth:One more mouthwatering farali recipe is here. Early we made nachos and nachos pizza also. At the same time, we made farali papdi pizza and farali papdi chaat also. But now it's time to make Farali Nachos. Really very delicious and crunchy snack for fasts. So, let's make this homemade recipe today.
Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Ingredients to make Farali Nachos:
For nachos:
1 cup rajigra flour
2 tablespoon oil
Fasting salt to taste
1 teaspoon red chilli powder
1/2 tablespoon chilli flacks
Oli to fry
For salsa:
2 teaspoon oil
4 to 5 tomatoes finely chopped
1 teaspoon green chilli paste
Fasting salt to taste
1 teaspoon red chilli powder
1/2 teaspoon chilli flacks
1/2 teaspoon sugar
1 capsicum - burnt
1 teaspoon tomato ketchup
1 teaspoon ara lot- arrowroot (fasting binder)
1/4 teaspoon white vinegar
For Cheese sauce:
2 cubes grated cheese
1/4 cup milk
Fasting salt to taste
1 teaspoon ara lot - arrowroot(fasting binder)
1/4 teaspoon chilli flacks
Method to make Farali Nachos:
Nachos:
- Mix all ingredients of nachos in a bowl and knead semi-soft dough from it. Keep aside for 5 minutes covered.
- Make equal balls from dough and roll semi-thick roties from it. Cut in triangular shape and prick. Same as normal nachos.
- Now fry them at medium flame until crisp.
- Store in air tight container.
For salsa sauce:
- Heat oil in a pan and add green chilli paste to it. Now add tomatoes and cook well.
- Add dry ingredients to it and after that add ara lot slurry and ketchup to it.
- Cook well.
For cheese sauce:
- In a mixing bowl mix all ingredients of cheese sauce and cook until thick.
How to serve:
- Serve crispy nacho chips with salsa and cheese sauce.
- Yummy homemade Farali Nachos are ready to serve.
