Recipe by Naiya Sheth: Must heard about sabji Palak Paneer, but this is a new combination of palak paneer in the form of pakoda. Actually this is a rich,cheesy and delicious version of methi pakoda. It can be little bit easy to handle for new comers. I tried to add all possible green leafy vegetables for healthier recipe. So try this super delicious snack Palakh Paneer Pakoda as starter or any time snack.
Preparation time - 10 minutes
Cooking time - 10 to 15 minutes
Makes - 4 pakodas
Preparation time - 10 minutes
Cooking time - 10 to 15 minutes
Makes - 4 pakodas
Ingredients to make Palak Paneer Pakoda:
1/2 cup gram flour - besan
1/2 cup water
A pinch turmeric powder
1 table spoon chopped green chilly
1/4 cup chopped palak - spinach
1/4 cup chopped methi - fenugreek leaves
2 table spoon chopped coriander leaves
2 table spoon curd
Salt to taste
Oil to fry
For stuffing:
4 small cubes of paneer
4 small cubes of cheese
To serve with:
Tomato ketch up
Method to make Palak Paneer Pakoda:
- In a mixing bowl add besan, curd, salt, turmeric powder,water and green chilly. Churn properly.
- In a non stick pan pore above mixture and cook till it is lumpy. When ready add methi, palak and coriander to it when it is hot.
- Mix well and let it cool at room temperature.
- when cool make equal portion and then stuff with stuffing. Make proper balls from it. Take some oil on hands if needed.
- Fry them in hot oil till light brown in colour.
- Hot, cheesy and delicious Palak Paneer Pakoda is ready to serve.
- Serve it with tomato ketch up and green chutney.
