How to Make Vege Paneer Salsa Sandwich

Recipe by Naiya Sheth: Grill vegetable sandwiches are well known every where. But here I tried to make it more healthy, delicious and rich. In this home made recipe I tried to add paneer with extra taste of mayonnaise, and salsa sauce. Basically this is a three layer sandwich to fulfill big hunger. So try this delicious and tangy Vege Paneer Salsa Sandwich as dinner or in high tea.

Preparation time - 10 to 15 minutes
Cooking time - 3 to 4 minutes
Grilling time - 8 to 10 minutes
Makes 2 sandwiches

Ingredients to make Vege Paneer Salsa Sandwich:

6 slices bread 
(I used whole wheat bread)
Butter as needed

For salsa spread:

1 table spoon mayonnaise

1 table spoon tomato ketch up

1 table spoon salsa sauce

2 table spoon hung curd

1/4 cup grated and pressed cucumber

1/4 cup grated carrot

Salt to taste

For first layer: 

1/4 cup paneer cubes

1/2 onion cubes

1/4 capsicum cubes

Salt to taste

1/4 tea spoon black pepper powder

1/4 tea spoon oil

For second layer:

10 to 12 cucumber slices

8 to 10 tomato slices

8 to 10 onion slices

4 to 5 capsicum slices

1 cube grated cheese (opt.)

1/4 tea spoon sandwich masalo

Method to make Vege Paneer Salsa Sandwich:

For spread:

• Hang curd for minimum 30 minutes and then mix all ingredients in a mixing bowl.
• Keep a side in refrigerator.

For first layer:

• In a big bowl mix all ingredients and keep a side for 15 to 20 minutes.
• Cook at slow flame foe 2 to 3 minutes in non stick pan.

How to assemble Vege Paneer Salsa Sandwich:

• Apply butter on first bread and then spread salsa spread on it. Spread paneer mixture over it and cover with another bread.
• Spread butter on it and then spread some tomato ketch up on it. Now spread slicer vegetables and cheese on it. 
• Cover with last bread and at last spread some butter on both outer sides of breads.
• Repeat the same for another one.
• Grill in grill maker till crisp.
• Serve hot and delicious Vege Paneer Salsa Sandwich with juice.