Recipe by Naiya Sheth: Now it's time for the festive season. Means time for celebration. Again a very easy and delicious chocolaty recipe is here for you during this festive season. Layered Choco pie is very much delicious and healthy recipe, as I tried to minimum fat in this sweet. Above all, I used multigrain cookies to add more health. So, try this attractive Layered Choco Pie during this festival or as a healthy lunch box sweet for your kid.
Preparation time -10 to 15 minutes
Cooking time - nil
Makes - 2 servings
2 cups chocolate dough
2 tablespoon coffee powder
1/4 cup luck warm water
2 tablespoon cocoa powder
1 tea coffee powder
2 to 3 tablespoon cream
Milk as needed
Sugar decorations
Preparation time -10 to 15 minutes
Cooking time - nil
Makes - 2 servings
Ingredients to make Layered Choco Pie:
8 multigrain cookies2 cups chocolate dough
2 tablespoon coffee powder
1/4 cup luck warm water
For chocolate dough:
2 1/2 cup crushed sweet cookies2 tablespoon cocoa powder
1 tea coffee powder
2 to 3 tablespoon cream
Milk as needed
For garnishing:
Chocolate truffleSugar decorations
Method to make Layered Chocolate Pie:
For Chocolate dough:
- In a big bowl mix crushed cookies, coffee powder, cream and cocoa powder.
- Mix well and make semi-soft dough with milk.
- Add coffee powder in lukewarm water and mix well.
How to assemble Layered Choco Pie:
- First of all, make a small ball from the chocolate dough and make it flat.
- Place it on a plate, now dip a multi-grain cookie in coffee syrup.
- Place it over a chocolate flat roll. Again place chocolate roll over it. Repeat the same process with cookie and dough.
- Make sure that first and last layer should be of chocolate dough.
- Now cover whole pie with chocolate dough from sides also.
- Garnish with truffle or sugar decoration.
- Keep in refrigerator for minimum one hour.
- Cut and serve Layered Choco Pie as the dessert.
