February 21, 2014

How to Make Italian Golgappa

Must be surprised! Golgappa and Italian? But that's true. As we all gogappa - pani puri is very well known Indian street food, loved by all. But here it's a very easy and different version of that same golgappa with Italian pasta. Yes, it's a fusion of Italian pasta and our Indian pani puri. And if pasta is ready it is very easy to make it. Even leftover pasta also can be used.  




Preparation time - 5 minutes
Cooking time - nil
Makes - 10 Italian Golgappas

Ingredients to Make Italian Golgappa:

1 cup Ready Italian pasta 
Grated cheese as needed

For garnishing:  

Chilli flacks
Oregano

Method to Make Italian Golgappa:

  • Make a small hole in puri and keep aside.
  • Fill warm - not piping hot pasta in it and again fill with grated cheese.
  • Sprinkle some chilli flacks and oregano over it. 
  • Repeat the same for remaining. 
  • Make sure to fill at the time of serving only, otherwise, the puri will be soggy because of hot pasta.
  • Serve this fusion recipe of Italian pasta as snacks or starter also.

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