May 15, 2013

How to Make Nutty Rose Lassi

How to beat summer? I think this is a frequently asked question this summer. In earlier recipes, we knew about making of cool homemade rose syrup. And now it's time for a very delicious and cool homemade recipe for Nutty Rose Lassi. It is very delicious and quick to make this lassi. Only one preparation is to hang curd for 2 to 3 hours and now churn it to have a sip of delicious lassi. I think this is a very good option for this hot summer. My son always demands chilled milk or lassi at summer noon. And I find it healthy with homemade syrup and curd. It's a great option of calcium for everyone. So enjoy chilled nutty rose lassi this summer. 

Preparation time - 5 to 7 minutes
Cooking time - nil
Makes - 4 glasses

Ingredients to make Nutty Rose Lassi:

500 grams hung curd
2 glasses chilled milk
1 to 2 tablespoon powder sugar
2 to 3 tablespoon rose syrup
2 tablespoon chopped and roasted cashews
2 tablespoon soaked raisins

For garnishing:

Rose syrup

Method to make Nutty Rose Lassi:

  • Hang curd for 2 to 3 hours. (take 750 to 800 grams curd for hanging)
  • Soak raisins in lukewarm water for 20 to 25 minutes.
  • In a big bowl mix all ingredients excluding cashew nuts and raisins.
  • Churn properly and add cashews and raisins to it.
  • In a serving glass pore, some rose syrup from sides and then pour lassi carefully.
  • Garnish with cashews and raisins. Repeat the same for remaining. Keep in refrigerator for minimum 30 minutes.
  • Serve chilled Nutty Rose Lassi.
Recipe By Naiya Sheth.

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