How to Make Minty Watermelon Chaat

In earlier post we saw the watermelon salad recipe. But now it's something different from yummy sweet watermelon. Must be surprised, but yes it's a mouthwatering chaat from watermelon. It's a hot and cool chaat. Hot hot potatoes ad paneer with cool watermelon and with yummy minty flavour. So enjoy this unusual chaat.


Preparation time - 10 to 15 minutes
Cooking time - 3 to 4 minutes
Makes - 4 servings

Ingredients to make - Watermelon Chaat:

3 cups chopped watermelon

1/2 cup boiled potatoes

1/2 cup paneer

Salt to taste

3 to 4 fresh mint leaves

1 table spoon chaat masalo

1 tea spoon roasted cumin powder

1/2 tea spoon black pepper powder

1/2 tea spoon dry mint powder

Oil for frying

For garnishing:

Fresh mint leaves

Method to make Watermelon Chaat:

• Heat oil in a pan and fry boiled potato pieces and paneer pieces at slow flame till light brown in colour.
• When ready drain over kitchen tissue.
• In another bowl mix all ingredients of chaat and mix well. At last add freshly chopped mint leaves and again mix well.
• Garnish with mint leaves. 
• Yummy and healthy watermelon chaat is ready to serve.

Recipe By Naiya Sheth.