It's hot summer now. And a lovely season of aam - mango. As we all know it's a very short season of hardly 2 to 2 1/2 months for mangoes. So it's a great healthy recipe to consume mango along with banana. In earlier recipe we made mango smoothie and banana smoothie. But now it's time for combining both smoothies. This home made recipe Mango Banana Smoothie is very easy and quick. And I think this is an ideal break fast drink for kids also. And of course good option for evening tea time during summer also.
Preparation time - 10 minutes
Cooking time - nil
Makes - 4 glasses
Preparation time - 10 minutes
Cooking time - nil
Makes - 4 glasses
Ingredients to make Mango Banana Smoothie:
1 big banana finely chopped
2 ripe mango peeled and finely chopped
1 table spoon sugar (opt.)
2 glasses chilled milk
1 cup hung curd
8 to 10 ice cubes
For garnishing:
Finely chopped ripe mango
Finely chopped banana
Roasted almonds
Method to Make Mango Banana Smoothie:
- Hang curd for 30 to 40 minutes.
- In a big mixture jar add all ingredients of smoothie and churn properly.
- Strain if needed.
- Pore smoothie in serving glass and garnish with roasted almonds, chopped banana and chopped mango.
- Yummy and creamy Mango Banana Smoothie is ready to serve. Serve it chilled.
Recipe By Naiya Sheth: