Preparation time - 5 minutes
Cooking time - 10 minutes
Ingredients to make Chocolaty Popcorn:
1/8 cup dry corn
100 grams melted dark chocolate
Method to make Chocolate Popcorn:
- Heat butter in a pressure cooker. Add corn to it and mix well.
- Close the lead without a whistle and cook at low flame till you hear popping noise.
- Remove from flame and transfer to a big bowl of melted dark chocolate.
- Mix well carefully until chocolate Coates to all popcorns.
- Let it cool at room temperature. When cool transfer to refrigerator. Store in airtight container in the refrigerator.
- Yummy chocolaty popcorn is ready to serve.
Recipe by Naiya Sheth.