Veg Hariyali Recipe: How to Make Mixed Vegetable Curry in Green Gravy
Learn how to make Mix Vegetables in green gravy. In earlier recipe we learn to make healthy and delicious green gravy. Now it's time to use that gravy. Normally we are very fond of paneer in green gravy - palakh paneer. But in this home made recipe we are using lots of seasonal vegetables. to make it more healthy. Even you can add or omit your choice of vegetables. If gravy is ready it is very easy and quick to make it. So enjoy the recipe of Mix Vegetables in Green Gravy. Enjoy cooking!
Preparation time - 10 minutes
Cooking time - 5 to 7 minutes
Serves - 4 person
Ingredients to Make Mixed Vegetable Curry in Green Gravy
- 2 cups green gravy
- 2 tea spoon butter
- 1 onion cubes
- 1/2 yellow capsicum cubes - small
- 1/2 red capsicum cubes - small
- 1/4 cup par boiled baby corn
- 1/2 cup paneer cubes
- 2 table spoon grated cheese
- 1 table spoon oil
- 1 table spoon butter
- Salt to taste
- 3 to 4 cherry tomato or 1 small tomato cubes
For garnishing:
Grated cheese
Method to Make Mixed Vegetable Curry in Green Gravy
- In a pan take 2 tea spoon butter and sauté onion, capsicum, baby corn and paneer. At last add cherry tomato or tomato cubes. Add salt to taste. Keep a side.
- In another pan heat 1 table spoon oil and 1 table spoon butter.
- Now add above green gravy to it and cook for 2 to 3 minutes.
- At last add vegetables and grated cheese to it, again cook for 1 to 2 minutes.
- Garnish with grated cheese.
- Yummy and healthy Mix Vegetables in Green Gravy is ready to serve.
