July 1, 2011

How to Make Chinese Bhel

Recipe by Naiya Sheth: Learn how to make crispy and tempting Chinese Bhel. Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid’s party or evening snack.

Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4

Ingredients to make Chinese Bhel:

100 gram noodles
1 cup thin long sliced onion
½ cup thin long sliced cabbage
1 cup thin long sliced carrot
½ cup thin long sliced capsicum
2 table spoon corn flour
1 table spoon soy sauce
1 table spoon vinegar
1 table spoon red chilly sauce
1 tea spoon aaji no motto
1 tea spoon crushed garlic
4 – 5 crushed green chilies
½ tea spoon crushed ginger
Salt to taste
1 tea spoon black pepper powder
2 table spoon oil
Oil for deep frying
For garnishing:
Chopped spring onion
Chopped coriander

Method to make Chinese Bhel:

Soak noodles in water for 10 to 15 minutes, now cook them in boiling water. Add ½ tea spoon oil and salt in water while boiling noodles.
Strain them, add some oil and wipe with a clean cloth softly. Now sprinkle corn flour over it and mix properly.
Deep fry noodles in hot oil, crush roughly. Keep a side.
Take oil in another pan, add ginger and garlic paste in it. Fry for ½ minute. Now add onion, carrot, capsicum and cabbage in it. Add aaji no motto and stir fry for 2 minutes at fast flame.
Now add vinegar, salt, pepper powder, soy sauce and red chilly sauce in it. Mix well.
Add fried noodles in it and mix well.
Garnish with coriander and spring onion.
Tempting Chinese Bhel is ready to serve.


  1. I love noodles so I'm definatly going to give this a try

  2. Your recipe is looks awsme, you give the easiest way to prepare this

    recipe, from your recipe tips many people gets advantage. Regards, Chinese Bhel