December 1, 2012

How to Make Mava Mutter

Recipe by Naiya Sheth : Learn how to make Mava Mutter. This is a healthy and rich home made recipe. As the name indicates it contains lots of mutter - green peas and mava - khoya. Khoya is a very rich milk product so, very healthy and tasty. Mava Mutter is a colourful spicy vegetable. 

Preparation time - 15 minutes
Cooking time - 10 to 15 minutes
Serves - 4 persons

Ingredients to make Mava Mutter:

2 cups boiled green peas
1 1/2 cup grated khoya
A pinch asafoetida
1/8 tea spoon clove powder
1 big tomato finely chopped
1 tea spoon finely chopped green chilli
1 tea spoon ginger paste
1 tea spoon garam masala powder
1 table spoon dry coriander powder
Salt to taste
1/4 tea spoon turmeric powder
1 tea spoon red chilli powder
1 1/2 table spoon oil or butter

For garnishing:

Finely chopped coriander leaves

To serve with:


Method to make Mava Mutter:

  • In a pan heat oil, add asafoetida, green chilli and clove powder. Add khoya and cook till light brown at slow flame. Stir properly.
  • Now add ginger paste, garam masala, coriander powder, turmeric powder  and red chilli powder to it. Mix well.
  • At last add chopped tomatoes, boiled green peas and salt to taste. Mix well and again cook for 2 to 3 minutes.
  • Hot and healthy Mava Mutter is ready to serve. Serve it with paratha, kulcha or naan.

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