December 22, 2012

How to Make Corn Capsicum Poha

Recipe By Naiya Sheth : Learn how to make Corn Poha. In earlier recipe we learn about making of Zero oil poha. But now it's a recipe for delicious corn capsicum poha. Really it's very delicious, colourful and easy recipe. A good choice for break fast or snacks. Even it's an ideal lunch box recipe for kids. I think it's a best option for tea time snack. So enjoy this healthy and yummy dish today. 

Preparation time - 10 minutes
Cooing time - 10 minutes
Serves - 4 person

Ingredients to make Corn Capsicum Poha:

2 cups thick poha
2 to 3 table spoon oil
1 big onion finely chopped
1/2 cup boiled sweet corn
1/4 cup finely chopped red capsicum
1/4 cup finely chopped green capsicum
1 big potato boiled and chopped
3 to 4 green chillies finely chopped
Salt to taste
3 table spoon boiled green peas
1/2 tea spoon turmeric powder
1 table spoon cashew nuts pieces
1 table spoon raisins
1 tea spoon mustard seeds
8 to 10 curry leaves
Juice of 1 lemon

For garnishing:

Finely chopped coriander
Roasted cashews
Roasted almonds
Pomegranate seeds

Method to make Corn Capsicum Poha:

  • Wash and soak poha for 10 minutes. Remove excess water from it.
  • In a pan heat oil and add mustard seeds to it. When they crackles add curry leaves and chopped green chillies.
  • Add onion and cook till light brown. Add cashews and resins.  Now add boiled sweet corn, capsicum and green peas.
  • Cook for 2 minutes. Mean while add salt, turmeric powder and lemon juice to soaked poha. Mix well.
  • Add poha mixture to pan and mix well.
  • Sprinkle some water if needed.
  • Garnish with coriander leaves, cashews, almonds and pomegranate seeds.
  • Hot, healthy and colourful Corn capsicum Poha is ready to serve.

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