How to Make Tandoori Aloo

Recipe by Naiya Sheth : Learn how to make Tandoori Aloo. Aloo - potatoes are all time favourite vegetable of all age group. It's a home made recipe of tandoori aloo. It can be served as starter or can be served with main dish. It's a perfect blend of spices with great taste of kasuri methi - dry fenugreek leaves. 

Preparation time - 10 to 12 minutes
Cooking time - 5 to 7 minutes
Serves - 4 person

Ingredients to make Tandoori Aloo:

250 grams par boiled baby potatoes

2 table spoon fresh cream

1 tea spoon kasuri methi

3 table spoon oil

Salt to taste

For making paste:

8 to 10 kashmiri red chilli

2 tea spoon garlic paste

1 tea spoon ginger paste

2 tea spoon roasted cumin powder

2 tea spoon roasted dry coriander powder

Method to make Tandoori Aloo:

• Make smooth paste from paste. 
• In a pan heat oil and add above paste. cook for 2 minutes. 
• Now add salt, kasuri methi and par boiled potatoes to it. 
• Mix well. Again cook for 2 minutes.
• At last add fresh cream and cook for some times covered.
• Hot and tempting Tandoori Aloo is ready to serve.