How to Make Red Gravy

Recipe by Naiya Sheth : Learn how to make Red Gravy. It is very lenghthy process to make punjabi curry or vegetable. I mean all time favourite punjabi sabji. To cut the lengthy process here it's a home made recipe for delicious punjabi gravy. It's a recipe for Red gravy, which can be stored in deep freezer for long time. So that it can be easy to make vegetable easy and quick.

Preparation time - 10 minutes
Cooking time - 8 to 10 minutes

Ingredients to make Red Gravy:

3 to 4 table spoon oil

1 cup chopped onion

1 1/2 cup tomato pure

3 table spoon soaked cashews paste

1 table spoon soaked watermelon seeds paste

1 table spoon garlic paste

3 table spoon ginger paste

Salt to taste

3 table spoon red chilli paste

1 tea spoon punjabi garam masalo

1/2 table spoon turmeric powder

2 table spoon cumin and coriander powder

Method to make Red Gravy:

• In  a pan add oil and heat it. Add ginger garlic paste to it and cook for 3 to 4 minutes.
• Now add tomato pure and cook for 2 minutes. Now add al dry spices and again cook for 2 minutes.
• At last add cashew and watermelon seeds - magajtari paste. Cook for 2 to 3 minutes. 
• Red Gravy is ready to store.
• Let it cool at room temperature and store in deep freezer in air tight container.

Tips: