November 28, 2012

How to Make Kashmiri Pulao

Recipe by Naiya Sheth : Learn how to make Kashmiri Pulao. Here is a all time favourite recipe for yummy and famous Kashmiri pulao. It is very delicious but not so hard.

Preparation time - 10 minutes
Cooking time - 20 minutes
Serves - 2 person

Ingredients to make Kashmiri Pulao:

3 table ghee - clarified butter
1 bay leaf
2 to 3 cloves
2 pieces cinnamon
2 cardamom
1/4 tea spoon black cumin seeds - shah jeera
1 cup washer basmati rice
3/4 cup milk
1 1/4 cup water
salt to taste
1/2 tea spoon saffron
3 tea spoon cream
2 table spoon raisins
3/4 cup roasted almonds, roasted cashews,
walnuts, pistachio
2 tea spoon sugar
1 fried onion

For garnishing:

Roasted almonds
Roasted cashews
Walnuts
Pistachio

To Serve with:

Method to make Kashmiri Pulao:

  • Roast almonds, pistachio, raisins and cashews in ghee. Keep a side.
  • In a pan add ghee and then add bay leaf and, cinnamon, clove and cardamom to it. cook for few seconds.
  • Now add black cumin seeds - shah jeera and washed rice to it.
  • Cook for 2 to 3 minutes. Add milk and water to it. Also add salt, saffron and cream to it. 
  • Cook covered for 12 to 15 minutes. Stir occasionally. When ready add sugar and raisins to it.
  • Add roasted nuts and  fried onion to it and cook for 3 to 3 minutes.
  • At last garnish with roasted nuts.
  • Serve hot and delicious Kashmiri Pulao with Shahi Raita.

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