October 11, 2012

How to Make Masala Peanuts

Recipe by Naiya Sheth : Learn how to make Masala Peanuts. IT's a very easy and healthy version of a all time munching. Normally masala peanuts - shing bhujiya is made fried. But here it's a home made non - fried recipe. It is made in microwave, means a easy and healthy dish with less efforts and time. So enjoy this recipe and have a healthy and tasty munching.

Preparation time - 5 to 7 minutes
Cooking time -  2 to 3 minutes

Ingredients to make Masala Peanuts:

1/2 cup salted skinless peanuts
1/2 cup bengal gram flour - besan
1/2 tea spoon red chilli powder
1 tea spoon fennel - saunf
1 tea spoon black salt
1/2 tea spoon black pepper powder
2 to 3 table spoon water
1 tale spoon oil

Method to make Masala Peanuts:

  • Roast slated peanuts in microwave proof plate for 1 minute at MICRO HI.
  • Let it cool at room temperature and remove skin.
  • In a big bowl mix all the ingredients including peanuts and mix well. Spread them over a microwave proof plate.
  • Cook for 1 to 1 1/2 minute at MICRO HI.
  • Let it cool at room temperature.
  • Transfer masala peanuts in air tight container.

1 comment:

  1. Yeah, I found this for long time. My husband masala peanuts more. Actually I found so many sites but they results the various recipes. Thanks for sharing this here!! I will must try this at weekend.