Preparation time - 15 minutes
Cooking time - 10 to 15 minutes
Serves - 4 person
Ingredients to make Paneer Salsa Wrap:
For stuffing:
2 cup salsa sauce (approx.)
250 grams fresh paneer
2 to 3 table spoon mayonnaise
1 cup grated cheese
Salt to taste
Black pepper powder
1 tea spoon oil
1 tea spoon chilli flacks
1 tea spoon oregano
For wraps:
1 cup refined flour
1 cup whole wheat flour
2 table spoon soya flour
Salt to taste
2 table spoon oil
Milk as needed
Butter as needed
Method to make Paneer Salsa Wrap:
For wraps:
- Mix all ingredients of wraps excluding butter in a bowl and knead semi soft dough from it.
- Keep a side covered for 10 minutes.
- Make equal size balls from it and roll thin roti from it.
- Cook them on griddle - tavi. Make sure roti's are not crispy.
- Keep a side covered.
For stuffing:
- Make salsa sauce as the recipe. Cool at room temperature.
- Make thick long slices from paneer. Add salt, pepper powder and oil to it and keep a side for 10 minutes.
- Add mayonnaise to salsa sauce and mix well for rich and creamy texture.
- Shallow fry marinated paneer at low flame for 2 minutes.
How to assemble:
- On a roti apply the mixture of salsa sauce and mayonnaise and then place paneer over it.
- Now spread some grated cheese over it and sprinkle some chilli flacks and oregano.
- Fold roti as wrap and shallow fry with butter on griddle - tavi. Even wrap can be grilled on griller also.
- Repeat the same for remaining.
- Hot and delicious Paneer Salsa Wraps are ready to serve.
