October 9, 2012

How to Make Paneer Bhurji on Toast

Recipe by Naiya Sheth:Learn how to make Paneer Bhurji on Toast. In earlier recipe we learn about the making of Paneer Bhurji on Bun. But here it's a home made recipe for Paneer Bhurji on Toast. Again in this recipe left over paneer bhurji can be used. But we are making it fresh with fresh home made paneer. I think it's a very nice idea for break fast or starter. Even it can be served as snacks also. 

Preparation time - 10 minutes
Cooking time - 14 to 15 minutes
Makes - 4 toasts

Ingredients to make Paneer Bhurji on Toast:

1 cup fresh crumbled paneer
1 big onion finely chopped
2 tomatoes finely chopped
1 tea spoon ginger paste
1/2 tea spoon green chillies
(finely chopped)
1/8 tea spoon turmeric powder
1/2 tea spoon red chilli powder
1/2 cup finely chopped capsicum
1 1/2 to 2 table spoon oil
Salt to taste
4 bread slices

For garnishing:

Finely chopped coriander

Method to make Paneer Bhurji on Toast:

  • In a pan add oil and when it's hot add onion to it. Sauté till light brown. 
  • Now add tomatoes and cook for 2 to 3 minutes.
  • Add ginger paste, capsicum and all spices. Cook for 2 minutes. 
  • Add crumbled paneer and mix well.
  • Take a toasted bread slice and spread 1/4 part of bhurji over it. And garnish with finely chopped coriander leaves.
  • Repeat the same for remaining.
  • Serve hot and mouthwatering Paneer Bhurji on Toast immediately.

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