October 15, 2012

How to Make Mexican Spicy Corn

Recipe by Naiya Sheth : Learn how to make Mexican Spicy Corn. It's a very testy and interesting Mexican topping. This home made recipe of Mexican spicy corn is very easy and quick to make. It can be served as starter or snacks. It can be served with nachos chips, crackers, even in chaat basket also.

Preparation time - 5 to 7 minutes
Cooking time - 4 to 5 minutes

Ingredients to make Mexican Spicy Corn:

1 cup boiled sweet corn
1 big onion finely chopped
1/2 capsicum finely chopped
3 to 4 green chillies finely chopped
1/2 tea spoon chilli flacks
1/2 tea spoon oregano
Salt to taste
1 table spoon butter
1 tea spoon powder sugar
1 table spoon finely chopped seedless tomato

For garnishing:

Finely chopped coriander leaves

To serve with:

salted cookies

Method to make Mexican Spicy Corn:

  • In a pan heat butter and add onion to it. Cook till transparent. 
  • Now add capsicum and all spices. Cook for 1 minute.
  • Add boiled sweet corn and mix well. 
  • At last add chopped tomatoes and mix again.
  • Transfer in another bowl and garnish with coriander leaves.
  • Hot and spicy Mexican Spicy Corn is ready to serve.

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