Preparation time - 10 minutes
Cooking time - 15 minutes
Serves - 4 people
Ingredients to make Moong Dal Toast:
2 cups yellow moong dal
3 to 4 tea spoon green chillies - finely chopped
2 table spoon gram flour
1 tea spoon grated ginger
1 onion finely chopped
1/2 cup finely chopped coriander leaves
A pinch baking powder (opt.)
Salt to taste
8 bread slices
4 to 5 table spoon oil
To serve with:
Tomato ketch up
Method to make Moong Dal Toast:
- Wash and soak yellow moong dal for 2 to 3 hours.
- Make a fine paste to it and keep a side for 30 minutes.
- Add salt, onion, green chillies, ginger, gram flour, coriander and baking powder to it.
- Mix well.
- On a bread slice apply some mixture with spoon. Turn it down on non stick griddle - tavi and cook for 2 to 3 minutes. Spread some oil around.
- Carefully turn and make it crisp.
- When ready remove and cut in to triangle shape.
- Hot and mouthwatering Mung Dal Toast is ready to serve. Serve it with tomato ketch up.
