June 2, 2012

Instant Bread Rasmalai

Recipe by Naiya Sheth: A well-known Bengali sweet rasmalai is loved by everyone. So, here it’s a recipe for Instant Bread Rasmalai. This can be prepared from skimmed milk also. Means it’s a lovely sweet with low cal. and fewer efforts. So, let's try this super delicious, quick and easy Bengali sweet as dessert tonight.



Preparation time – 5 minutes
Cooking time 5 minutes
Serves – 4 people

Ingredients to make Rasmalai:

8 slices bread

5 cups skimmed milk
3 to 4 tablespoon milk powder
1 pinch saffron
3 to 4 tablespoon sugar
¼ teaspoon cardamom powder

For garnishing:

Sliced almonds
Sliced pistachio
Cardamom powder
Cardamom seeds
Saffron

Method to make Rasmalai:

  1. First of all cut, all bread slices in round shape with the help of cutter or scissor. Keep a side covered.
  2. Mix milk, saffron, milk powder and sugar in a non stick pan and boil 4 to 5 minutes.
  3. When ready remove from flame and add cardamom powder. Let it come at room temp.
  4. For serving put 2 round slices of bread in a serving bowl (individual serving) and pour 1 cup of milk over it. Garnish with almonds, pistachio, cardamom powder and saffron. Repeat the process for remaining.
  5. Keep in refrigerator for 2 to 3 hours.
  6. Serve chilled Rasmalai as desert.
Tips:

  1. If milk powder is not available corn flour slurry can be used for thickening milk.
  2. For diabetes patients artificial sweetener can be used.
  3. Even full-fat milk can also be used, in that case, boil for minimum 10 minutes.

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