June 2, 2012

Instant Bread Rasmalai

Recipe by Naiya Sheth: A well-known Bengali sweet rasmalai is loved by everyone. So, here it’s a recipe for Instant Bread Rasmalai. This can be prepared from skimmed milk also. Means it’s a lovely sweet with low cal. and fewer efforts. So, let's try this super delicious, quick and easy Bengali sweet as dessert tonight.

Preparation time – 5 minutes
Cooking time 5 minutes
Serves – 4 people

Ingredients to make Rasmalai:

8 slices bread

5 cups skimmed milk
3 to 4 tablespoon milk powder
1 pinch saffron
3 to 4 tablespoon sugar
¼ teaspoon cardamom powder

For garnishing:

Sliced almonds
Sliced pistachio
Cardamom powder
Cardamom seeds

Method to make Rasmalai:

  1. First of all cut, all bread slices in round shape with the help of cutter or scissor. Keep a side covered.
  2. Mix milk, saffron, milk powder and sugar in a non stick pan and boil 4 to 5 minutes.
  3. When ready remove from flame and add cardamom powder. Let it come at room temp.
  4. For serving put 2 round slices of bread in a serving bowl (individual serving) and pour 1 cup of milk over it. Garnish with almonds, pistachio, cardamom powder and saffron. Repeat the process for remaining.
  5. Keep in refrigerator for 2 to 3 hours.
  6. Serve chilled Rasmalai as desert.

  1. If milk powder is not available corn flour slurry can be used for thickening milk.
  2. For diabetes patients artificial sweetener can be used.
  3. Even full-fat milk can also be used, in that case, boil for minimum 10 minutes.

No comments:

Post a Comment