Recipe by Naiya Sheth : Learn how to make Chocolaty Chikoo shake. Chikoo/sapota is one of my favorite summer fruits. Chikoo is delicious tropical fruit rich in vitamins and minerals. It is soft and full of antioxidant tannins. It contains natural sugar like fructose and sucrose. It gives replenishes energy and revitalizes the body instantly.Here it's a sweet n delicious chocolaty chikoo shake recipe. Surprised! Chikoo or chocolate? Yes, as you know I am a chocolate lover, it is a very rich combined taste of chocolate and chikoo together. To give more richness I always add vanilla ice cream with it. It is surely a heavy stomach filler during fasts. A single one is enough. And it's a healthy summer cooler also without any artificial color and flavor. For those who are diet conscious can avoid ice cream. But normally as I said above I always use 1 1/2 fat milk to cut calories. So what are you waiting for just enjoy this drink tonight.
Preparation time - 5 minutes
Cooking time - nil
Makes - 6 glasses
Ingredients to make Chocolaty Chikoo Shake:
1 liter chilled milk
3 to 4 big ripe chikoo
2 tea spoon drinking chocolate powder
3 to 4 table spoon sugar
2 scoop vanilla ice cream
6 to 7 ice cubes
To serve with:
Vanilla ice cream
For garnishing:
Drinking chocolate powder
Finely chopped chikoo
Method to make Chocolaty Chikoo Shake:
- Wash and peel chikoo. Chop and remove seed.
- In a big mixture jar add ice cubes, vanilla ice cream, chikoo, 200 ml. milk, drinking chocolate powder and sugar. Churn them properly.
- Add remaining milk and mix well.
- Strain and pour in a serving glass.
- Add a scoop of vanilla ice cream and garnish with drinking chocolate powder and chikoo.
- Repeat the same for remaining.
- Sweet and stomach filler Chocolaty Chikoo Shake is ready to serve.
