Recipe by Naiya Sheth : Learn how to make Stuffed Tomato. Normally we are making stuffed tomato as vegetable. But here in this home made recipe it's different. We are going to make stuffed tomato as snack or starter. It has to stuffed with paneer - cottage cheese and sprout. A healthy cool starter.Preparation time - 15 minutes
Cooking time - nil
Serves - 4 servings
Ingredients to make Stuffed Tomato:
4 big red tomatoes
100 grams fresh paneer
1/4 cups mung sprouts
Salt to taste
1/2 tea spoon white pepper powder
1/2 small capsicum finely chopped
1/2 tea spoon roasted cumin powder
For garnishing:
Fresh mint leaves
Method to make Stuffed Tomato:
- Cut tomatoes in two equal parts and remove pulp from them.
- In another bowl mix grated paneer, sprouts, capsicum and spices.
- Stuff above mixture to tomato and refrigerate for 1 to 2 hours.
- Garnish with fresh mint leaves and serve cool Stuffed Tomato as snack or starter.
