By Naiya Sheth : Learn how to make Fruity Rasgulla. Surprised! A recipe of rasgulla and fruits. Yes it's a homemade recipe for fruity rasgulla. It is a very quick and easy recipe, even kids can make it. My son loves to help me sometimes so he can easily make this recipe. And if left over rasgulla is available it will be more easier and quicker. So enjoy this innovative fruity desert.
Preparation time - 10 minutes
Cooking time - nil
Ingredients to make Fruity Rasgulla:
8 big spongy rasgulla
1 cup chopped fresh fruits
(mango, papaya, banana, pineapple etc.)
16 black grapes
1/4 cup pomegranate seeds
For garnishing:
Fresh mint leaves
Whipped cream
Method to make Fruity Rasgulla:
Preparation time - 10 minutes
Cooking time - nil
Ingredients to make Fruity Rasgulla:
8 big spongy rasgulla
1 cup chopped fresh fruits
(mango, papaya, banana, pineapple etc.)
16 black grapes
1/4 cup pomegranate seeds
For garnishing:
Fresh mint leaves
Whipped cream
Method to make Fruity Rasgulla:
- Divide rasgulla in 2 equal parts.
- Remove excess sugar syrup from it by pressing slowly.
- Arrange chopped fruits, grapes and pomegranate seeds over them.
- Garnish with whipped cream and mint leaf.
- Repeat the same for remaining. Keep in refrigerator for 2 to 3 hours.
- Serve cool Fruity Rasgulla as desert or as sweet in kids party.