Preparation time - 10 minutes
Cooking time - nil
Ingredients to make Fruity Rasgulla:
8 big spongy rasgulla
1 cup chopped fresh fruits
(mango, papaya, banana, pineapple etc.)
16 black grapes
1/4 cup pomegranate seeds
For garnishing:
Fresh mint leaves
Whipped cream
Method to make Fruity Rasgulla:
- Divide rasgulla in 2 equal parts.
- Remove excess sugar syrup from it by pressing slowly.
- Arrange chopped fruits, grapes and pomegranate seeds over them.
- Garnish with whipped cream and mint leaf.
- Repeat the same for remaining. Keep in refrigerator for 2 to 3 hours.
- Serve cool Fruity Rasgulla as desert or as sweet in kids party.