April 1, 2012

How to Make Sev Puri Dip

By Naiya Sheth : Learn how to make Sev Puri Dip. Wow a surprising hot recipe for sev puri! Yes it's a hot recipe for my all time favorite chaat recipe sev puri. This is a new version of crispy and spicy pakoda. Potato and sprouts topping is made on masala crispies and then pakoda. I think it is an ideal recipe for monsoon. 


Preparation time - 15 minutes
Cooking time 10 minutes


Ingredients to make Sev Puri Dip:


Masala crispies as needed


For topping:


3 to 4 potatoes boiled and mashed
1 cup mung sprouts
1 cup boiled kabuli chana
1/2 cup masala bundi
Salt to taste
3 to 4 green chilies finely chopped
1/2 tea spoon black salt
1/2 tea spoon chaat masalo
1 tea spoon red chili powder
1/4 cup finely chopped coriander


For better:


250 to 300 gram gram flour
Salt to taste
A pinch turmeric powder
2 table spoon corn flour
Oil for dip frying


For garnishing:


Sweet chutney
Green chutney
Finely chopped onion
Finely chopped coriander leaves
Nylon sev


Method to make Sev Puri Dip:


For better:

  • Mix all ingredients of better and make semi thick better from it.
  • Keep aside.
For topping:
  • Mix sprouts, kabuli chana and potatoes in a bowl and add all spices to it.
  • Mix well. Add coriander and masala bundi to it and mix again.
How to assemble:

  • Take a masala crispy  and top with topping material. Press properly.
  • Repeat the same for remaining.
  • Heat oil in a pan and dip ready sev puri in to better. Fry in hot oil till light brown. 
  • When ready remove from oil and drain over absorbent tissue. 
  • In a serving plate arrange hot sev puri pakoda and roughly spread sweet chutney and green chutney over it.
  • Sprinkle chopped onion, coriander and nylon sev over it.
  • Hot and surprising Sev Puri Dip is ready to serve.

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