April 24, 2012

How to Make Kadhai Paneer

Recipe By Naiya Sheth : Learn How to make Kadhai Paneer. This is a homemade recipe for a very famous Indian dish. Kadhai Paneer is prepared cubes of Indian cottage cheese marinated for hours in a special mix of spices and herbs. The gravy of this vegetable is spicy and goes well with all kinds of Indian breads and rice preparation also.
Preparation time – 10 minutes
cooking time – 10 minutes
Serves – 6 people

Ingredients to make Kadhai Paneer:

500 gram paneer
1 ½ cup sliced onion
1 tea spoon garlic paste
1 tea spoon ginger paste
¾ cup tomato puree
1 tea spoon red chili powder
1 to 1½ tea spoon garam masala powder
2 table spoon oil
salt to taste

For garnishing:
Grated paneer
Chopped coriander

Method to make Kadhai Paneer:

1. Cut paneer into triangles, Keep a side.
2. Heat oil in a kdhai and add sliced onion, fry till onion till golden brown in colour, and crisp.
3. Add ginger and garlic paste and mix well. Add tomato puree and cook for few minutes.
4. Add red chili powder, salt and garam masala powder and mix well. Add ½ cup water.
5. Add paneer and cook until coated with thick gravy.
6. Garnish with grated paneer and chopped coriander.

Hot and tasty Kadhai paneer is ready to serve. We can serve it with any type of Indian bread or rice recipe.

1 comment:

  1. Hi there, this is a nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Asian Food

    ReplyDelete