Learn how to make Tomato Uttapam. We are use to make veg. uttapam, onion uttapam, tomato uttapam coconut uttapam etc. Here it's a homemade recipe for tangy tomato uttapam. A slight different from normal uttapam. You can say it colored uttapam also. Tangy tomato pure is mixed in uttapam better. It is an ideal recipe for breakfast time so, served with coconut chutney only.Preparation time - 10 minutes
Cooking time - 15 minutes
Serves - 4 person
Ingredients to make Tomato Uttapam:
Dosa better as needed
1/2 cup tomato pure
Butter as needed
Salt to taste
1 small capsicum finely chopped
1/4 cup chopped coriander leaves
1 small onion finely chopped
3 to 4 green chilies finely chopped
To serve with:
Coconut chutney
Method to make Tomato Uttapam:
- Mix tomato pure in dosa better.
- Add chopped onion, capsicum and coriander leaves.
- Add salt and green chilies and mix well.
- Spread uttapam better over hot non stick griddle - tavi.
- Cook for 2 minutes at medium flame and then turn it.
- Again cook for 2 minutes and spread butter over it.
- Repeat the same for remaining.
- Hot and tangy Tomato Uttapam is ready to serve. Serve it with coconut chutney.
